Board committees

  1. HR and Legal Committee

It comprises eight (8) members, five (5) board members, three (3) external members. 

  • Review for approval compensation policy, benefit and Incentive plans and talent management and retirement Programmes.
  • Review strategic HR resource decisions and succession plans for key management positions.
  • Control legal systems that assure safe and effective food and drugs of good quality and for the intended use reach the consume.
  • Oversee and evaluate, review, and make recommendations on such matters as are delegated to it for approval by the Board

 

  1. Drugs Committee

It comprises seven (7) members, five (5) board members and two (2) external members with varied expertise. 

  • To advise the Authority on drug related issues
  • To advise on the enforcement of legislative requirement
  • To advise on regulation on internet marketing (sales, supply)
  • To support research and innovation in regulation.
  • To advise on the regulation of clinical trials
  • To advise on measures for legal use and control of substance abuse

 

  1. Finance Committee 

It comprises five (5) members, two (2) board members, two (2) external members including the Director of Finance 

  • To advise the Authority on drug related issues
  • To review the proposed annual budget and recommend its adoption to the Board
  • To review the annual and half yearly financial statements prior to the approval of the Board to assure the Board that the financial statements are a true reflection of the Authority’s financial position and performance
  • To assess compliance with statutory responsibilities relating to financial reporting in accordance with Public Financial Management Act, 2016 (Act 921) and Financial Administration Regulation, 2004 (LI 1802)
  • To review financial policies and procedures and make recommendations on the adequacy and efficacy of policies and procedures in line with the relevant legislation.
  1. Food Committee

It comprises three (3) board members and four (4) external members with expertise in food safety management 

  • To support the Board to strategically deliver an effective Food Safety Regulatory System.
  • To provide policy direction, support, and advice on matters of Food Safety, Labelling, Advertising, Nutrition and Quality.
  • To advise on the strategic focus (short, medium, and long term) aimed at modernizing the food safety regulation in Ghana.
  • To consider and make recommendations on implementation of local and international food safety legislation by the Authority.
  • To advise on appropriate regulatory actions on food safety incidents to minimize the risk of occurrence.

 

  1. Board Technology Committee

It comprises three (3) core board members including the Board Chairman and CEO. Other board members can join. 

  • Provide oversight over the IT/ICT function at the Authority.
  • Ensure that the Authority gets the appropriate returns from its investment in the implementation of the IT/ICT function.